The technical and economic efficiency analyses of performance of brown trout (Salmo trutta fario l., 1758) fed by the commercial diets enriched with different levels of linolenic acid (lna; 18:3 n-3)
نویسندگان
چکیده مقاله:
This study was designed to determine the technical and economic efficiency levels of the commercial basal feeds enriched with 10%, 5% and 0% rates of LNA (LNA10, LNA5 and LNA0) on the growth performance of brown trout by analyzing the marginal factor cost (MFC) and the marginal revenue of physical product (MRPP). A total of 300 brown trout with an initial individual weight of 4±0.05 g were randomly divided in 12 cages (25 fingerlings in each cage), and kept under 24L:0D (light/dark) photoperiod condition for 9 weeks treated by LNA10, LNA5 and LNA0. The results of the study showed that LNA0 and LNA10 of the effective feed sources, respectively on the growth performance of brown trout were more suitable to produce as the homogeneous products for the consumers and differentiated those for the drug industry in view of the economic and technical efficiencies.
منابع مشابه
The technical and economic efficiency analyses of performance of brown trout (Salmo trutta fario l., 1758) fed by the commercial diets enriched with different levels of linolenic acid (lna; 18:3 n-3)
This study was designed to determine the technical and economic efficiency levels of the commercial basal feeds enriched with 10%, 5% and 0% rates of LNA (LNA10, LNA5 and LNA0) on the growth performance of brown trout by analyzing the marginal factor cost (MFC) and the marginal revenue of physical product (MRPP). A total of 300 brown trout with an initial individual weight of 4±0.05 g were rand...
متن کاملthe effect of task cognitive complexity and time limit on the performance of the learners with different proficiency levels in second language writing skill
this study investigated the effects of manipulating the cognitive complexity of tasks along +/- few elements and the time limits on l2 learners writing performance. to conduct the study, 60 iranian efl learners with two levels of proficiency, low and high intermediate, were selected and assigned to three groups based on the time devoted to task completion. the participants performed both a simp...
15 صفحه اولthe role of application of dynamic assessment approach in improvement of iranian efl writing performance at different language proficiency levels
the present study sought to investigate the role of dynamic assessment (da) in improvement of iranian efl writing performance at different language proficiency levels. to this end, after conducting the quick placement test, 60 iranian efl learners were assigned to two groups with different language proficiency levels. in both groups each participant wrote two compositions, one before and one af...
Effects of Humic Acid on Liver and Kidney Toxicity Induced by Cadmium in Brown Trout (Salmo trutta fario, L)
This study was conducted to determine the histopathological and biochemical effects of humic acid on cadmium stress in liver and kidney tissues of Salmo trutta fario, L. The fish were treated in four groups as follows and were exposed to chemicals for 7 days: control (C), cadmium (2 ppm) (Cd), humic acid (5 ppm) (HA) and humic acid + cadmium (Cd + HA). At the end of the experimental period, liv...
متن کاملformation and evolution of regional organizations: the case study of the economic cooperation organization (eco)
abstract because of the many geopolitical, geo economical and geo strategically potentials and communicational capabilities of eco region, members can expand the convergence and the integration in base of this organization that have important impact on members development and expanding peace in international and regional level. based on quality analyzing of library findings and experts interv...
15 صفحه اولMeat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 15 شماره None
صفحات 913- 926
تاریخ انتشار 2016-04
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی برای این مقاله ارائه نشده است
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023